A celebrity-chef Happy Hour in South Florida that’s actually priced like a Happy Hour is rare. Seahawk Prime by David Burke pulled it off — and then they did something almost no one in the area does: they made the entire Saturday an all-day Happy Hour.
Here’s the full breakdown: times, prices, food, drinks, and the dishes that are worth showing up for.
Seahawk Prime Happy Hour at a Glance
- Weekdays: 3:00 PM – 6:30 PM
- Saturdays: ALL DAY, 11:00 AM – 6:00 PM
- Sundays: Not currently on Happy Hour
- Oysters: $2.50 each
- Craft cocktails: $10
- Wine by the glass: $8
- Beer (bottled and draft): $5
- Food menu: $11 – $18 with a couple of add-ons
Hours: Weekdays 3–6:30 PM | Saturday all day 11 AM – 6 PM
Food
- Oyster on the Half Shell — $2.50 ea (apple mignonette, horseradish cocktail sauce)
- Blistered Shishito Pepper — $12 (sea salt, lime)
- Sun-Dry Tomato and Roasted Garlic Hummus — $14 (sesame seed, crudité)
- Mozzarella Cheese & Cherry Tomatoes Jar — $13 (pesto, fresh basil)
- Lobster Dumplings (3pc) — $18 (tomato miso, preserved lemon, chili oil)
- Clothesline Bacon (2pc) — $16 (black pepper maple glazed; add a slab +$6)
- Dry Aged 8oz Beef Burger — $15 (english muffin, cheddar cheese, B-1 sauce “LTO”; add fries +$6)
- Hipster Fries — $11 (bacon, shishito peppers, parmesan cheese)
- Goldfish Toast & Smoked Salmon — $15 (caviar dressing, pickled onions)
Craft Cocktails — $10
- Tequila Old Fashioned — tequila blanco, angostura bitters, simple syrup, orange twist
- Tequila Negroni — tequila blanco, campari, sweet vermouth
- Margarita — tequila blanco, cointreau, fresh lime juice (make it spicy with habanero tincture)
- Paloma — tequila blanco, fresh grapefruit juice, fresh lime juice, splash of soda water
- Espresso Martini — espresso, vodka, espresso liqueur
- Cosmopolitan — vodka, cointreau, fresh lime juice, fresh cranberry juice
- Green Martini — mint, St. Germain, fresh lime juice, vodka (make it spicy with habanero tincture)
Wines by the Glass — $8
Prosecco, Chardonnay, Sauvignon Blanc, Pinot Noir, Merlot, Cabernet
Bottled Beer — $5
- Budweiser — American Lager, St. Louis
- Bud Light — American Lager, St. Louis
- Michelob Ultra — American Lager, St. Louis
- Stella Artois — Belgian Lager, Belgium
- Estrella Jalisco — Mexican Lager, Mexico
- Goose Island — American IPA, Chicago, IL
Draft Beer — $5
- Kona Brewing Co., Big Wave — Lager, St. Louis
- Golden Rd Brewing — Mango Wheat Ale, LA
- Stella Artois — Belgian Lager, Belgium
- Civil Society Brewing Co. — Fresh IPA, Jupiter
Seahawk Prime Happy Hour Hours (and the Saturday All-Day Play)
Happy Hour runs weekdays from 3:00 PM to 6:30 PM — already a 30-minute extension beyond the standard 3-6 cutoff most restaurants use.
But the real headline is Saturday: all day, 11 AM to 6 PM. Seven hours of David Burke Happy Hour pricing, overlapping with brunch, lunch, and the late-afternoon shoulder. This is almost unheard of at a celebrity-chef restaurant in the Palm Beach / Jupiter corridor.
Pro tip: the sweet spot on a Saturday is 1:30 – 3:30 PM. The brunch rush clears out, the dinner crowd hasn’t arrived, and you get the full bar, full kitchen, and full attention — all at Happy Hour prices.
Seahawk Prime Happy Hour Food Menu
The food lineup is what you’d expect from a David Burke kitchen — playful, upscale, and built to pair with cocktails. Nothing on the menu is filler.
Raw Bar
| Dish | Price | What’s in it |
|---|---|---|
| Oysters on the Half Shell | $2.50 each | Apple mignonette, horseradish cocktail sauce |
$2.50 oysters at a David Burke concept is the sharpest pricing on the whole menu. Order a dozen and share — this is the single best value on the menu.
Starters and Shares
| Dish | Price | What’s in it |
|---|---|---|
| Blistered Shishito Peppers | $12 | Sea salt, lime |
| Sun-Dried Tomato & Roasted Garlic Hummus | $14 | Sesame seed, crudité |
| Mozzarella Cheese & Cherry Tomatoes Jar | $13 | Pesto, fresh basil |
| Lobster Dumplings (3 pc) | $18 | Tomato miso, preserved lemon, chili oil |
| Clothesline Bacon (2 pc) | $16 | Black pepper maple glazed (add a slab +$6) |
The Clothesline Bacon is David Burke’s signature — literally thick-cut bacon hung from a tiny clothesline at your table. It’s the dish you’ll see on every Instagram post tagged at Seahawk Prime, and $16 during Happy Hour is the cheapest entry point for it anywhere.
The Lobster Dumplings at $18 are the richest plate on the menu. Tomato miso and chili oil is not a standard combination — it works, and it’s the dish most first-timers order twice.
Handhelds
| Dish | Price | What’s in it |
|---|---|---|
| Dry-Aged 8 oz Beef Burger | $15 | English muffin, cheddar, B-1 sauce (add fries +$6) |
| Hipster Fries | $11 | Bacon, shishito peppers, parmesan |
| Goldfish Toast & Smoked Salmon | $15 | Caviar dressing, pickled onions |
The Dry-Aged 8 oz Burger at $15 is the sleeper pick. Most steakhouses charge $22-28 for a dry-aged burger at lunch — this is a full $7-13 off. Add fries for $6 and you have the best burger-and-fries in the area for $21.
Goldfish Toast & Smoked Salmon is the other signature pick. Playful, briny, Instagram-ready, and sub-$20.
Seahawk Prime Happy Hour Drinks
This is where the value gets absurd. A David Burke restaurant offering $10 craft cocktails is a sharper deal than most bars charge for well drinks.
Craft Cocktails — $10
Every cocktail on the Happy Hour menu is $10 — no carve-outs, no “premium” upcharges.
- Tequila Old Fashioned — tequila blanco, angostura, simple syrup, orange twist
- Tequila Negroni — tequila blanco, Campari, sweet vermouth
- Margarita — tequila blanco, cointreau, fresh lime (spicy w/ habanero tincture available)
- Paloma — tequila blanco, fresh grapefruit, lime, splash of soda
- Espresso Martini — espresso, vodka, espresso liqueur
- Cosmopolitan — vodka, cointreau, fresh lime, fresh cranberry
- Green Martini — mint, St-Germain, fresh lime, vodka (spicy w/ habanero tincture available)
The tequila list is the standout. Four tequila-forward cocktails at $10 each in a region where a regular Margarita is often $16-18.
Best picks:
- Tequila Old Fashioned — the best-kept secret on the list. Tequila blanco + angostura is smoother than you’d expect.
- Spicy Margarita — the habanero tincture upgrade is free, and it transforms the drink.
- Espresso Martini — if you’re pairing with oysters or a late afternoon cocktail, this is the move.
Wines by the Glass — $8
- Prosecco
- Chardonnay
- Sauvignon Blanc
- Pinot Noir
- Merlot
- Cabernet
Six wines spanning white, red, and sparkling — all at $8. This is the category where Saturday all-day Happy Hour gets dangerous. A long afternoon on the patio with $8 Sauvignon Blanc is a legitimate plan.
Bottled Beer — $5
- Budweiser (American Lager, St. Louis)
- Bud Light (American Lager, St. Louis)
- Michelob Ultra (American Lager, St. Louis)
- Stella Artois (Belgian Lager, Belgium)
- Estrella Jalisco (Mexican Lager, Mexico)
- Goose Island (American IPA, Chicago)
Draft Beer — $5
- Kona Brewing Co. Big Wave Lager
- Golden Road Brewing Mango Wheat Ale (LA)
- Stella Artois (Belgium)
- Civil Society Brewing Co. Fresh IPA (Jupiter, local)
Local pick: Civil Society Fresh IPA is brewed in Jupiter. If you want to drink local, this is it.
What’s Actually Worth Ordering at Seahawk Prime Happy Hour
If you only take three picks from this guide, make it these:
- A dozen oysters ($30 total) — the best Happy Hour dollar-per-value item on the menu.
- Clothesline Bacon ($16) — the David Burke signature, and the dish everyone photographs.
- Spicy Margarita ($10) — order it with the free habanero tincture upgrade.
That combination — oysters, bacon, spicy marg — is a $56 order that eats like a $90+ dinner anywhere else in Jupiter.
Building a Full Meal on the Happy Hour Menu
For two people on weekday Happy Hour, here’s a complete order under $100 before tip:
- 6 oysters → $15
- Dry-Aged 8 oz Burger + fries → $21
- Goldfish Toast & Smoked Salmon → $15
- 2 craft cocktails → $20
- 2 glasses of wine → $16
Total: ~$87. That’s genuinely full dinner for two at a David Burke restaurant for under $100.
